Former Michelin starred chef’s Kevin Tickle is set to launch a series of unique monthly dining experiences throughout 2021 at his new venture Heft, Newton-in-Cartmel.
You may well have heard by now that Kevin and his wife Nicola collected the keys to an historic 17th century Inn, in Newton-in-Cartmel in late summer 2020. Anyway, ever since they’ve been hard at work behind the scenes getting Heft ready, the builders are in and the programme of refurbishment is well underway and happily they are pretty close to finishing the renovation of the historic building, which when it opens will be transformed into a stylish Inn with Rooms.
In the meantime, they’ve got in touch with some of their industry friends to put together an exclusive series of chefs’ dinners and intimate lunchtime producer masterclasses, which will start in the summer.
Tickets for Heft’s exclusive guest the chefs’ dinners and producer lunchtime masterclasses can be found at www.kickstarter.com/profile/heft
* Places are strictly limited to meet government social distancing guidelines.
Chefs Dinners and Producer Lunchtime Masterclasses
14 th June - Steven Smith - Freemasons, Wiswell
23 rd June - Cheesemaker Martin Gott - St James’s Cheese & New Market Dairy (inc lunch)
05 th July - Lisa Goodwin-Allen - Northcote, Langho
02 nd August - Renowned Lakes Brewer Matt Clarke (paired beers with dinner)
11 th August - Artisan baker Aidan Monks - Lovingly Artisan Bakery (inc lunch)
06 th September - Alex Bond - Alchemilla, Nottingham
18 th October Michael Wignall - The Angel at Hetton, Skipton
08 th November - Renowned Lakes Brewer Matt Clarke (paired beers with dinner)
29 th November - Adam Reid - The French, Manchester
06 th December - Mark Birchall - Moor Hall, Aughton
To book an experience please visit www.kickstarter.com/profile/heft
For press enquiries please contact Greg Stephenson at Gundog PR